Whether you're looking for a unique relaxing spot or a quiet and enjoyable shelter to work, Fortaleza do Guincho is the choice for you. Strategically built back in the 17th century as a fortress, it still holds its noble and strong posture, watching and diving with exquisite elegance into the Atlantic Ocean. Together with Cabo da Roca lighthouse - the farthest point to the west in Europe - Fortaleza is the guardian of one of the most exquisite landscapes in Portugal, including the wonderful Guincho beach and the steep, green hills of Sintra in the Natural Park of Sintra-Cascais.
The 27 rooms and suites fully refurbished feature terraces, air conditioning, remote control satellite television, mini-bar, telephone, hairdryer, safe and internet access. Rooms with balcony sea view are orientated towards South or overlook the Cabo da Roca, the most Western point in Europe. Junior Suites, face the ocean from their opened terrace. Totally fit for working, reading or fantasizing with your beloved one, you will want to spend some of your precious time there.
Is not uncommon to see locals, even people driving from Lisbon , coming in at lunch and dinnertime, to taste the exquisite and inspired cuisine of Vincent Farges, faithful and creative disciple of the famous chef Antoine Westermann (Buerehiesel restaurant, Strasbourg ). Vincent Farges leads a young team at the ultra-modern kitchen facilities of Fortaleza do Guincho. Vincent Farges holds a solid experience working in some of Europe's foremost restaurants, namely in France and Greece . The last of them was the restaurant of “La Grande Bretagne ” Hotel in Greece as Executive Sub chef.
The menus reflect the richness and tradition of French cuisine, with a Portuguese accent. It was a worry of Antoine Westermann, who has the Restaurant under his direction since the beginning, to be able to understand and get acquainted with the vast culinary tradition of Portugal . Then he and Vincent Farges applied the concept of the owner of the Buerehiesel restaurant, based, in his own words, in "la cuisine de ma mère", or "my mother's cooking". Rigorous and demanding choice of ingredients, cooked in a way that best preserves their natural flavour and structure, make for a truly different gastronomic experience. The menus change frequently, so it's always a renewed pleasure to eat at Fortaleza.
The wine list is quite surely among the best offered in Portugal , covering both Portuguese and French wines, all carefully chosen by Fortaleza 's sommeliers and Vincent Farges, taking into account what is being offered on the menus. You will find both bordeaux 's grand crus and "vins de boutique" made by talented and emerging Portuguese wine producers
Fortaleza do Guincho already holds a tradition in meeting the highest standards in conferences and seminars. There are some packages, which were designed to address your company's needs, whatever the number of people or the type of event. From less than 20 people who might be willing to stay for a few days, requiring quiet and exclusive amenities, up to a gala banquet with up to 100, Fortaleza do Guincho is always ready to exceed your expectations.
Companies seeking few-days hideouts for team building, reflection or other entrepreneurial drills find a second home at Fortaleza do Guincho.
Weddings and family events are also welcome. There's a choice of menus to choose from, and our expert team, always at your service, can arrange for different kinds of animation and sequence.
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