The old wheat mill at the heart of this pretty village on the Belgian-Luxembourg border is still in operation today. This detail illustrates how attached we are to traditions, particularly those which provide the opportunity for a village celebration! A family atmosphere fills the establishment. Aloyse Jacoby, formerly chef of the national cooking team and a member of the culinary committee of the world federation of chefs and a registered judge in culinary exhibitions, is pleased to present his cuisine prepared from local produce: French cuisine and specialities from Luxembourg, fish, game in season, flavours to delight gourmets...

You can choose between French cuisine, Luxembourgish cuisine, fish, game in season, and other gastronomic tastes, with complementary wine.
Gastronomic weekend-set.

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